


Slow-Roasted Mustard Roast Beef with Gravy

Guinea Fowl with Roasted Figs

Duck Breast with Raspberry-Cassis Sauce

Swabian Onion Pie

Cold Pasta Dish: Foglie d’olive with Roasted Pumpkin, Sun-dried Tomatoes and Queso de Cabra

Barbecued Spring Chicken with Maple-Dijon Sauce

Asparagus Salad with Hot-Smoked Salmon Filet
