Lemon Grass Soup with Prawns
Ginger in Spiced Syrup
Königsberger Klopse (Prussian Meat Ball Dish)
Créme Brûlée with Tonka Bean
Chicken and Almond Soup
Mussles with Chistorra
Quiche with Slow-Cooked Leek
meltingpotberlincom
This blog is all about sharing recipes and stories from culinary experiences I collected around the globe, starting from my childhood home, passing on to the foods I got to know through partners and friends, introducing me to flavors and cooking techniques from all corners of the world, and those that I tasted during my travels to both exotic and near-by and to – sometimes – unlikely places, and ultimately, this blog is about the dishes brought home to and produced in my Berlin kitchen.
