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meltingpotberlincom

This blog is all about sharing recipes and stories from culinary experiences I collected around the globe, starting from my childhood home, passing on to the foods I got to know through partners and friends, introducing me to flavors and cooking techniques from all corners of the world, and those that I tasted during my travels to both exotic and near-by and to – sometimes – unlikely places, and ultimately, this blog is about the dishes brought home to and produced in my Berlin kitchen.

14. Februar 20203. Februar 2020

Ischia-Style Rabbit

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7. Februar 20207. Februar 2020

Black Seafood Spaghetti

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31. Januar 20202. Februar 2020

Pork Tenderloin Medallions in Sherry-Mushroom Sauce

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24. Januar 202021. Januar 2020

Traditional German Beef Roulade

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10. Januar 20207. Januar 2020

Lemon Grass Soup with Prawns

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24. Dezember 201924. Dezember 2019

Ginger in Spiced Syrup

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8. Dezember 20198. Dezember 2019

Königsberger Klopse (Prussian Meat Ball Dish)

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8. November 201931. Oktober 2019

Créme Brûlée with Tonka Bean

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1. November 201910. Juli 2019

Chicken and Almond Soup

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  • Ischia-Style Rabbit
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