


Winter Codfish Cooked „Al Cartoccio“ with Fennel and Roasted Potatoes

Alsatian Rabbit Cooked in Beer with Oyster Mushrooms and Dried Apricots

Homemade Rémoulade

Pistou Soup (Soupe au Pistou)

Slow-Roasted Mustard Roast Beef with Gravy

Guinea Fowl with Roasted Figs

Duck Breast with Raspberry-Cassis Sauce
