Kategorie: Stews and pot-roasts
Chili con carne
Moroccan-Style Lamb Stew
Austrian Beef Goulash
Alsatian Rabbit Cooked in Beer with Oyster Mushrooms and Dried Apricots
Oxtail Soup
Mallorcan Braised Rabbit with Almonds, Olives and Sobrassada
Rhenish Sauerbraten (Sour Marinated Pot Roast from the Rhineland)
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