Kategorie: Stews and pot-roasts
German Lentil One-Pot (Linseneintopf) with Mettwurst
Venison Goulash
Chili con carne
Moroccan-Style Lamb Stew
Austrian Beef Goulash
Alsatian Rabbit Cooked in Beer with Oyster Mushrooms and Dried Apricots
Oxtail Soup
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