
Kategorie: Stews and pot-roasts


Oxtail Soup

Mallorcan Braised Rabbit with Almonds, Olives and Sobrassada

Rhenish Sauerbraten (Sour Marinated Pot Roast from the Rhineland)

Mallorcan Rabbit Stew with Oranges, Fennel and Olives

Fennel salsiccia braised with lemon

Christmas Dinner: Porcini Soup – Braised Iberian Duroc Pork Cheeks with Spaetzle & Brussel Sprouts – Tarte Tatin

Braised Pork Cheeks in White Wine Sauce with Spaetzle and Brussel Sprouts
