
Kategorie: Stews and pot-roasts


Chili con carne

Moroccan-Style Lamb Stew

Austrian Beef Goulash

Alsatian Rabbit Cooked in Beer with Oyster Mushrooms and Dried Apricots

Oxtail Soup

Mallorcan Braised Rabbit with Almonds, Olives and Sobrassada

Rhenish Sauerbraten (Sour Marinated Pot Roast from the Rhineland)
