Kategorie: Stews and pot-roasts
Austrian Beef Goulash
Alsatian Rabbit Cooked in Beer with Oyster Mushrooms and Dried Apricots
Oxtail Soup
Mallorcan Braised Rabbit with Almonds, Olives and Sobrassada
Rhenish Sauerbraten (Sour Marinated Pot Roast from the Rhineland)
Mallorcan Rabbit Stew with Oranges, Fennel and Olives
Fennel salsiccia braised with lemon
