
Kategorie: Stews and pot-roasts


German Lentil One-Pot (Linseneintopf) with Mettwurst

Venison Goulash

Chili con carne

Moroccan-Style Lamb Stew

Austrian Beef Goulash

Alsatian Rabbit Cooked in Beer with Oyster Mushrooms and Dried Apricots

Oxtail Soup
