Kategorie: Stews and pot-roasts
Mallorcan Braised Rabbit with Almonds, Olives and Sobrassada
Rhenish Sauerbraten (Sour Marinated Pot Roast from the Rhineland)
Mallorcan Rabbit Stew with Oranges, Fennel and Olives
Fennel salsiccia braised with lemon
Christmas Dinner: Porcini Soup – Braised Iberian Duroc Pork Cheeks with Spaetzle & Brussel Sprouts – Tarte Tatin
Braised Pork Cheeks in White Wine Sauce with Spaetzle and Brussel Sprouts
Alboronía (Andalusian Quince & Pumpkin Ratatouille)
