Monat: April 2016
Scallop Risotto with Lemon Basil Cream
Watercress Soup
Traditional German Asparagus Dish – with my Mother’s Asparagus Sauce
Lavender Crème Brûlée
Pan Fried Penne with Vegetables and Sausage
meltingpotberlincom
This blog is all about sharing recipes and stories from culinary experiences I collected around the globe, starting from my childhood home, passing on to the foods I got to know through partners and friends, introducing me to flavors and cooking techniques from all corners of the world, and those that I tasted during my travels to both exotic and near-by and to – sometimes – unlikely places, and ultimately, this blog is about the dishes brought home to and produced in my Berlin kitchen.
meltingpotberlincom 