Kategorie: Gluten-free
Castelluccio Lentils and Salsiccia One-Pot
Ischia-Style Rabbit
Traditional German Beef Roulade
Lemon Grass Soup with Prawns
Ginger in Spiced Syrup
Créme Brûlée with Tonka Bean
Chicken and Almond Soup
meltingpotberlincom
This blog is all about sharing recipes and stories from culinary experiences I collected around the globe, starting from my childhood home, passing on to the foods I got to know through partners and friends, introducing me to flavors and cooking techniques from all corners of the world, and those that I tasted during my travels to both exotic and near-by and to – sometimes – unlikely places, and ultimately, this blog is about the dishes brought home to and produced in my Berlin kitchen.
