Kategorie: Cooking
Flamiche Picarde (Picard Leek Pie)
Tuna and Caper Tramezzini with Grape Tomato Salad
Traditional German „Blue Trout“ (Poached Trout)
Austrian Beef Goulash
Turkish-Style Stuffed Eggplant with Pilaf
Winter Codfish Cooked „Al Cartoccio“ with Fennel and Roasted Potatoes
Alsatian Rabbit Cooked in Beer with Oyster Mushrooms and Dried Apricots
