Kategorie: Germany
Traditional German „Blue Trout“ (Poached Trout)
Winter Codfish Cooked „Al Cartoccio“ with Fennel and Roasted Potatoes
Homemade Rémoulade
Swabian Onion Pie
Asparagus Salad with Hot-Smoked Salmon Filet
Westfalian Mettwurst, Potato & Chinese Cabbage Eintopf
Westfalian Potato Soup with Mettwurst
