Kategorie: Central European Cuisine
German Potato Salad with Apple and Gherkins – My Mother’s Recipe
White Mulled Wine (Weißer Glühwein)
Tapas off the beaten track: Cold Pork Tenderloin
Tapas off the beaten track: Chanterelles with Mango, Cashew Nuts and Chili
Flamiche Picarde (Picard Leek Pie)
Traditional German „Blue Trout“ (Poached Trout)
Austrian Beef Goulash
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