Kategorie: Central European Cuisine
Alsatian Rabbit Cooked in Beer with Oyster Mushrooms and Dried Apricots
Homemade Rémoulade
Slow-Roasted Mustard Roast Beef with Gravy
Duck Breast with Raspberry-Cassis Sauce
Swabian Onion Pie
Asparagus Salad with Hot-Smoked Salmon Filet
Westfalian Mettwurst, Potato & Chinese Cabbage Eintopf
