
Kategorie: Central European Cuisine


German Lentil One-Pot (Linseneintopf) with Mettwurst

Parsnip Cream Soup

Cornish-Style Mussels Cooked in Cider

Venison Goulash

German Potato Salad with Apple and Gherkins – My Mother’s Recipe

White Mulled Wine (Weißer Glühwein)

Tapas off the beaten track: Cold Pork Tenderloin
