
Kategorie: Central European Cuisine


Parsnip Cream Soup

Cornish-Style Mussels Cooked in Cider

Venison Goulash

German Potato Salad with Apple and Gherkins – My Mother’s Recipe

White Mulled Wine (Weißer Glühwein)

Tapas off the beaten track: Cold Pork Tenderloin

Tapas off the beaten track: Chanterelles with Mango, Cashew Nuts and Chili
