Kategorie: Central European Cuisine
German Lentil One-Pot (Linseneintopf) with Mettwurst
Parsnip Cream Soup
Cornish-Style Mussels Cooked in Cider
Venison Goulash
German Potato Salad with Apple and Gherkins – My Mother’s Recipe
White Mulled Wine (Weißer Glühwein)
Tapas off the beaten track: Cold Pork Tenderloin
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