Kategorie: Central European Cuisine
Westfalian Potato Soup with Mettwurst
Pork Tenderloin Medallions in Sherry-Mushroom Sauce
Traditional German Beef Roulade
Königsberger Klopse (Prussian Meat Ball Dish)
Créme Brûlée with Tonka Bean
Quiche with Slow-Cooked Leek
Peach Tart (Tarte aux pêches)
