Kategorie: Central European Cuisine
Asparagus Salad with Hot-Smoked Salmon Filet
Westfalian Mettwurst, Potato & Chinese Cabbage Eintopf
Baking Basic: Pâte Brisée – Basic French Tart and Quiche Crust
Westfalian Potato Soup with Mettwurst
Pork Tenderloin Medallions in Sherry-Mushroom Sauce
Traditional German Beef Roulade
Königsberger Klopse (Prussian Meat Ball Dish)
