
Kategorie: Mediterranean cuisine


Bucatini all’amatriciana

Pasta with Roasted Pepper Sauce

Tuna and Caper Tramezzini with Grape Tomato Salad

Turkish-Style Stuffed Eggplant with Pilaf

Pistou Soup (Soupe au Pistou)

Guinea Fowl with Roasted Figs

Cold Pasta Dish: Foglie d’olive with Roasted Pumpkin, Sun-dried Tomatoes and Queso de Cabra
