Kategorie: Main courses
Traditional German „Blue Trout“ (Poached Trout)
Austrian Beef Goulash
Turkish-Style Stuffed Eggplant with Pilaf
Winter Codfish Cooked „Al Cartoccio“ with Fennel and Roasted Potatoes
Alsatian Rabbit Cooked in Beer with Oyster Mushrooms and Dried Apricots
Pistou Soup (Soupe au Pistou)
Slow-Roasted Mustard Roast Beef with Gravy
