Kategorie: Main courses
Slow-Roasted Mustard Roast Beef with Gravy
Guinea Fowl with Roasted Figs
Duck Breast with Raspberry-Cassis Sauce
Swabian Onion Pie
Cold Pasta Dish: Foglie d’olive with Roasted Pumpkin, Sun-dried Tomatoes and Queso de Cabra
Barbecued Spring Chicken with Maple-Dijon Sauce
Seared Tuna on Beluga Lentils, Truffled Scallop & Argentine Red Shrimp
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