Kategorie: Main courses
Rhenish Sauerbraten (Sour Marinated Pot Roast from the Rhineland)
End-of-autum Quiche with Roasted Pumpkin, Quince and Mushroom
Mallorcan Rabbit Stew with Oranges, Fennel and Olives
Roasted Pumpkin Quiche with Goat Cheese and Caramelized Pecans
Fried Pike-Perch on Puy Lentils with Dijon Mustard Sauce
Pan-Fried Turbot on Tumbet (Mallorcan Vegetable Stew)
Goose Liver in Port Wine Sauce with Roasted Pumpkin Salad
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