Kategorie: Germany
Winter Codfish Cooked „Al Cartoccio“ with Fennel and Roasted Potatoes
Homemade Rémoulade
Swabian Onion Pie
Asparagus Salad with Hot-Smoked Salmon Filet
Westfalian Mettwurst, Potato & Chinese Cabbage Eintopf
Westfalian Potato Soup with Mettwurst
Pork Tenderloin Medallions in Sherry-Mushroom Sauce
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