Kategorie: Central European Cuisine
Asparagus & Potato Salad
Cornish Fairings (Traditional Cornish Ginger Biscuits)
Beetroot & Caramelized Onion Tart
Spice Cake
Amuse Bouche: Smoked Trout on Pumpernickel with Horseradish Cream and North Sea Shrimps
Rhenish Sauerbraten (Sour Marinated Pot Roast from the Rhineland)
Bourdaloue Tart with Frangipane (Tarte Bourdaloue à la Frangipane)
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