Kategorie: Central European Cuisine
Dresdner Christstollen (Traditional German Christmas Fruit Bread)
Roasted Pumpkin Quiche with Goat Cheese and Caramelized Pecans
Fried Pike-Perch on Puy Lentils with Dijon Mustard Sauce
Simply the Best: Super-Moist Buttercake
Goose Liver in Port Wine Sauce with Roasted Pumpkin Salad
Baba au rhum
Wild Herb Salad with Grapefruit and Fresh Tarragon
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