Kategorie: European cuisine
End-of-autum Quiche with Roasted Pumpkin, Quince and Mushroom
Dresdner Christstollen (Traditional German Christmas Fruit Bread)
Mallorcan Rabbit Stew with Oranges, Fennel and Olives
Tapas off the beaten track: Porcini, Artichoke & Chestnut Crostini
Roasted Pumpkin Quiche with Goat Cheese and Caramelized Pecans
Fried Pike-Perch on Puy Lentils with Dijon Mustard Sauce
Ricotta Lemon Tartlets
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