Kategorie: European cuisine
Winter Codfish Cooked „Al Cartoccio“ with Fennel and Roasted Potatoes
Alsatian Rabbit Cooked in Beer with Oyster Mushrooms and Dried Apricots
Homemade Rémoulade
Pistou Soup (Soupe au Pistou)
Slow-Roasted Mustard Roast Beef with Gravy
Guinea Fowl with Roasted Figs
Duck Breast with Raspberry-Cassis Sauce
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