From a Persian gran’s kitchen and lavish dinner parties at an otherwise down-to-earth Westphalian home, a childhood dominated by the rich cuisine of Southern France to spice markets along the silk road, gourmet restaurants that we went to together and street food joints on five different continents that we traveled, we have collected a rich memory in the form of aromas, colors, recipes, flavors, and tastes.

Here in this blog we intend to share the experience with the readers.