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Schlagwort: European cuisine
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Tapas Off the Beaten Track: Creamy Leek
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Veal Goulash with Porcini
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German Lentil One-Pot (Linseneintopf) with Mettwurst
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Ribollita (Tuscan Vegetables and Bean Soup)
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Parsnip Cream Soup
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Cornish-Style Mussels Cooked in Cider
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Bucatini all’amatriciana
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