Schlagwort: European cuisine
Tapas off the beaten track: Chanterelles with Mango, Cashew Nuts and Chili
Tuna and Caper Tramezzini with Grape Tomato Salad
Traditional German „Blue Trout“ (Poached Trout)
Austrian Beef Goulash
Pistou Soup (Soupe au Pistou)
Slow-Roasted Mustard Roast Beef with Gravy
Guinea Fowl with Roasted Figs
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