Schlagwort: European cuisine
German Lentil One-Pot (Linseneintopf) with Mettwurst
Ribollita (Tuscan Vegetables and Bean Soup)
Parsnip Cream Soup
Cornish-Style Mussels Cooked in Cider
Bucatini all’amatriciana
Pasta with Roasted Pepper Sauce
Venison Goulash
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