Schlagwort: European cuisine
Traditional German „Blue Trout“ (Poached Trout)
Austrian Beef Goulash
Pistou Soup (Soupe au Pistou)
Slow-Roasted Mustard Roast Beef with Gravy
Guinea Fowl with Roasted Figs
Duck Breast with Raspberry-Cassis Sauce
Swabian Onion Pie
