Schlagwort: European cuisine
Lychee Sorbet
Vanillekipferl (Traditional Central European Christmas Biscuits)
End-of-autum Quiche with Roasted Pumpkin, Quince and Mushroom
Fried Pike-Perch on Puy Lentils with Dijon Mustard Sauce
Goose Liver in Port Wine Sauce with Roasted Pumpkin Salad
Wild Herb Salad with Grapefruit and Fresh Tarragon
Leek and Oregano Soup
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