
Schlagwort: French cuisine


Alsatian Rabbit Cooked in Beer with Oyster Mushrooms and Dried Apricots

Homemade Rémoulade

Pistou Soup (Soupe au Pistou)

Duck Breast with Raspberry-Cassis Sauce

Baking Basics: Pâte Brisée – Basic French Tart and Quiche Crust

Créme Brûlée with Tonka Bean

Quiche with Slow-Cooked Leek
