Schlagwort: Italian cuisine
Bucatini all’amatriciana
Pasta with Roasted Pepper Sauce
Tuna and Caper Tramezzini with Grape Tomato Salad
Guinea Fowl with Roasted Figs
Cold Pasta Dish: Foglie d’olive with Roasted Pumpkin, Sun-dried Tomatoes and Queso de Cabra
Trofie with Pesto Genovese
The Original: Pesto Alla Genovese
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