
Schlagwort: Italian cuisine


Bucatini all’amatriciana

Pasta with Roasted Pepper Sauce

Tuna and Caper Tramezzini with Grape Tomato Salad

Guinea Fowl with Roasted Figs

Cold Pasta Dish: Foglie d’olive with Roasted Pumpkin, Sun-dried Tomatoes and Queso de Cabra

Trofie with Pesto Genovese

The Original: Pesto Alla Genovese
