Lentil and slightly fried vegetables with lemon dressing. I cannot think of a more summery combination. A perfect starter I like to take with a shot of ice cold vodka.

Ingredients:

• 100 gm of Beluga lentils
• A quarter of red pepper
• A few pieces of broccoli
• 1/4 of a Fresh lemon
• 3 tablespoon of extra virgin strong and aromatic olive oil
• Salt

How to Make It:

• Bring 120 ml of water to boil and add the lentil.
• Boil for 10-15 minutes until the water is fully evaporated and the lentil is cooked but still has a bite.
• In the meantime cut the pepper in thin strips.
• Heat a tablespoon of cooking olive oil in a wok on medium high temprature.
• Stir fry the broccoli for 3 minutes and then add the pepper and continue to frying
• Take the vegetable to the side
• Once the lentil is ready drain any residue liquid and mix the lentil and vegetable and continue frying for another 3 minutes to the takes mixes.
• Put the salad on the side until it properly cools.
• Mix the lemon and extra virgin olive oil and season with salt to taste.
• Mix the dressing with salad, and
• Enjoy your meal.