Kategorie: Fish
Winter Codfish Cooked „Al Cartoccio“ with Fennel and Roasted Potatoes
Seared Tuna on Beluga Lentils, Truffled Scallop & Argentine Red Shrimp
Baccalà Mantecato
Red Gurnard Al Cartoccio
Fried Pike-Perch on Puy Lentils with Dijon Mustard Sauce
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