Kategorie: Stews and pot-roasts
Rhenish Sauerbraten (Sour Marinated Pot Roast from the Rhineland)
Mallorcan Rabbit Stew with Oranges, Fennel and Olives
Fennel salsiccia braised with lemon
Christmas Dinner: Porcini Soup – Braised Iberian Duroc Pork Cheeks with Spaetzle & Brussel Sprouts – Tarte Tatin
Braised Pork Cheeks in White Wine Sauce with Spaetzle and Brussel Sprouts
Alboronía (Andalusian Quince & Pumpkin Ratatouille)
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