Kategorie: European cuisine
Liquorice Ice Cream
Goose Liver in Port Wine Sauce with Roasted Pumpkin Salad
Baba au rhum
Chickpea & Spinach Soup with Tahini and Orange Zest
Wild Herb Salad with Grapefruit and Fresh Tarragon
Fennel salsiccia braised with lemon
„Quiche allemande“ – with Smetana & Bergkäse
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