Schlagwort: German Cuisine
Dresdner Christstollen (Traditional German Christmas Fruit Bread)
Simply the Best: Super-Moist Buttercake
„Quiche allemande“ – with Smetana & Bergkäse
Braised Pork Cheeks in White Wine Sauce with Spaetzle and Brussel Sprouts
My Mother’s Berliner Brot („Berliner Bread“ – Traditional German Christmas Spiced Bar Cookies)
Potato Leek Soup & Green Salad with White Aspargus and Cured Ham
