Schlagwort: German Cuisine
Asparagus & Potato Salad
Amuse Bouche: Smoked Trout on Pumpernickel with Horseradish Cream and North Sea Shrimps
Rhenish Sauerbraten (Sour Marinated Pot Roast from the Rhineland)
Vanillekipferl (Traditional Central European Christmas Biscuits)
Dresdner Christstollen (Traditional German Christmas Fruit Bread)
Simply the Best: Super-Moist Buttercake
„Quiche allemande“ – with Smetana & Bergkäse
