Schlagwort: German Cuisine
Venison Goulash
German Potato Salad with Apple and Gherkins – My Mother’s Recipe
White Mulled Wine (Weißer Glühwein)
Tapas off the beaten track: Cold Pork Tenderloin
Tapas off the beaten track: Chanterelles with Mango, Cashew Nuts and Chili
Traditional German „Blue Trout“ (Poached Trout)
Winter Codfish Cooked „Al Cartoccio“ with Fennel and Roasted Potatoes
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