
Schlagwort: German Cuisine


Venison Goulash

German Potato Salad with Apple and Gherkins – My Mother’s Recipe

White Mulled Wine (Weißer Glühwein)

Tapas off the beaten track: Cold Pork Tenderloin

Tapas off the beaten track: Chanterelles with Mango, Cashew Nuts and Chili

Traditional German „Blue Trout“ (Poached Trout)

Winter Codfish Cooked „Al Cartoccio“ with Fennel and Roasted Potatoes
