Schlagwort: German Cuisine
Simply the Best: Super-Moist Buttercake
„Quiche allemande“ – with Smetana & Bergkäse
Braised Pork Cheeks in White Wine Sauce with Spaetzle and Brussel Sprouts
My Mother’s Berliner Brot („Berliner Bread“ – Traditional German Christmas Spiced Bar Cookies)
Potato Leek Soup & Green Salad with White Aspargus and Cured Ham
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