Monat: Dezember 2016
Christmas Dinner Aperitif: Prince of Wales
Christmas Dinner: Porcini Soup – Braised Iberian Duroc Pork Cheeks with Spaetzle & Brussel Sprouts – Tarte Tatin
Braised Pork Cheeks in White Wine Sauce with Spaetzle and Brussel Sprouts
Spicy Red Chard (Mangold) & Spinach Quiche
My Mother’s Berliner Brot („Berliner Bread“ – Traditional German Christmas Spiced Bar Cookies)
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