Autor: Sanni
Christmas Dinner: Porcini Soup – Braised Iberian Duroc Pork Cheeks with Spaetzle & Brussel Sprouts – Tarte Tatin
Braised Pork Cheeks in White Wine Sauce with Spaetzle and Brussel Sprouts
Spicy Red Chard (Mangold) & Spinach Quiche
My Mother’s Berliner Brot („Berliner Bread“ – Traditional German Christmas Spiced Bar Cookies)
Tapas Off the Beaten Track: Marinated Kohlrabi (Turnip Cabbage)
Mulled Wine (Glühwein) – Traditional Style
Alboronía (Andalusian Quince & Pumpkin Ratatouille)
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