Kategorie: Main courses
Tapas off the beaten track: Cold Pork Tenderloin
Moroccan-Style Lamb Stew
Flamiche Picarde (Picard Leek Pie)
Traditional German „Blue Trout“ (Poached Trout)
Austrian Beef Goulash
Turkish-Style Stuffed Eggplant with Pilaf
Winter Codfish Cooked „Al Cartoccio“ with Fennel and Roasted Potatoes
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