Kategorie: Main courses
Christmas Dinner: Porcini Soup – Braised Iberian Duroc Pork Cheeks with Spaetzle & Brussel Sprouts – Tarte Tatin
Braised Pork Cheeks in White Wine Sauce with Spaetzle and Brussel Sprouts
Spicy Red Chard (Mangold) & Spinach Quiche
Alboronía (Andalusian Quince & Pumpkin Ratatouille)
Pumpkin Quiche
Beef Fillet with Pomegranate Gravy and Vegetables Side
Parmesan Quiche with Luke-warm Tomato Salad
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