Kategorie: European cuisine
Amuse Bouche: Smoked Trout on Pumpernickel with Horseradish Cream and North Sea Shrimps
Lavender Pear & Mascarpone Tart
Lychee Sorbet
Lemon Meringue Tart (Tarte au Citron Meringuée)
Rhenish Sauerbraten (Sour Marinated Pot Roast from the Rhineland)
Bourdaloue Tart with Frangipane (Tarte Bourdaloue à la Frangipane)
Tapas off the Beaten Track: Marinated Carrots
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