Schlagwort: Fish
Winter Codfish Cooked „Al Cartoccio“ with Fennel and Roasted Potatoes
Red Gurnard Al Cartoccio
Amuse Bouche: Smoked Trout on Pumpernickel with Horseradish Cream and North Sea Shrimps
Pan-Fried Turbot on Tumbet (Mallorcan Vegetable Stew)
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