
Schlagwort: Food


Austrian Beef Goulash

Turkish-Style Stuffed Eggplant with Pilaf

Winter Codfish Cooked „Al Cartoccio“ with Fennel and Roasted Potatoes

Alsatian Rabbit Cooked in Beer with Oyster Mushrooms and Dried Apricots

Guinea Fowl with Roasted Figs

Duck Breast with Raspberry-Cassis Sauce

Swabian Onion Pie
