Schlagwort: Starter
Tapas off the beaten track: Cold Pork Tenderloin
Tapas off the beaten track: Chanterelles with Mango, Cashew Nuts and Chili
Tapas off the Beaten Track: Sobrassada Bread
Goose Liver in Port Wine Sauce with Roasted Pumpkin Salad
Fennel salsiccia braised with lemon
Christmas Dinner: Porcini Soup – Braised Iberian Duroc Pork Cheeks with Spaetzle & Brussel Sprouts – Tarte Tatin
Tapas Off the Beaten Track: Marinated Kohlrabi (Turnip Cabbage)
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